Always Read The Label And Avoid These 16 Awfully Funny Mix-Ups
Have you ever woken up, stumbled down to the kitchen, and started preparing breakfast, only to find yourself with orange juice in your coffee and half and half in the skillet? Or maybe you rushed home after work to make a great recipe, but didn’t quite look twice before you started measuring out the salt, and suddenly your lo mein is very, very sweet.
Be careful, friends! Always double-check that you’re using the baking powder, not the baking soda, or you might end up with a funny kitchen mishap, like these!